Our Story

 Meringue Cake Studio is owned and operated by Theresa Lancelotta and Jose Zaragoza.  Theresa is a Baltimore native. Theresa went to Baltimore International College in 2003 and graduated with an AA in Baking and Pastry.  She has worked in catering and bakeries, mostly specializing in wedding cake decorating. Jose, grew up in Chicago around a huge food scene, and worked many jobs to gain all the knowledge he could.  He also took classes at The French Pastry School. Both Theresa and Jose have an enormous passion for food, and scratch cooking and baking. They are always exploring, learning, and striving to create new, fun, and delicious desserts for all of you!

Meringue Cake Studio, Bakery and Cafe is located in the Perry Hall Crossing Shopping Center, next to the United States Post Office.

We have much to offer: Breakfast ALL day! Custom egg sandwiches and omelettes, quiche, and assorted breakfast pastries all freshly baked (daily assortment varies). Lunch soups, made in house, and sandwiches with sides. Desserts by the slice, cupcakes, cookies and pies. Whole cakes, and custom cakes!

Like us on Facebook and instagram to get updates and see weekly lunch and breakfast specials.

Thank you for supporting YOUR LOCAL SMALL BUSINESS!!!