Meringue Cake Studio is not your typical bakery.  We truly believe that the right way of doing things, is the only way!  We pride ourselves on making each order unique, delicious, and beautiful.  No short cuts and no imitations, only the best ingredients go into the products we make(like real butter and vanilla). Quality is our priority.  With hard work, passion and love for what we do, we know you will be satisfied!  


Our Story

 Meringue Cake Studio is owned and operated by Theresa and Jose Zaragoza.  Theresa, a Baltimore native, went to Baltimore International College in 2003 and graduated with an AA in Baking and Pastry.  She has worked in catering and bakeries, mostly specializing in wedding cake decorating.  Jose, grew up in Chicago around a huge food scene, and worked many jobs to gain all the knowledge he could.  He also took classes at The French Pastry School.  Theresa and Jose joined forces 5 years ago with a common passion and goal in life.  To own their own bakery business.


Meringue Cake Studio is located on the second floor of Conrad’s Seafood Restaurant in Perry Hall, MD.  Although we do not offer a retail setting, we will have daily specials that can be purchased from our showcase in the restaurant.  Custom cakes and special requests are also available with proper notice.  If you don’t see what your looking for, do not hesitate to ask for it! We are experienced in many different genres of traditional baking.